Almost done

The season's almost over. I plan to mow just about everything down tomorrow. The only thing still producing are the tomatoes and we stopped picking any a month ago. I planned on posting this stuff last week.. I took these pictures last week but I got busy so here's what everything looked like last week. I've probably got apples that are ready by now. I'll have to get out there and check. I didn't get many but the trees aren't very big yet.






The mystery vine is definately a pumpkin. It's been cut off the vine and now it's on our porch hoping it lasts until Halloween.






The sorghum is definately ready and I'll be cutting it tomorrow to see if it actually tastes sweet. I'll even be trying a bowl of sorghum porridge. I'll let you know how it tastes. Since we are lucky to live in a country where we have food options and we don't choose sorghum porridge, my expectations are low but I could be suprised.




And the fire blight is back. Bad this time. I'll be cutting down the bartlett pear tree tomorrow. We actually got 3 good pears from this tree but it's been infected all season. My bosc pear tree had some fire blight and even a couple of apple trees had a little but I think this tree is the source. Every time this tree shows a bad branch, something else has a bad branch a few days later. If I get rid of this tree, I might get rid of the problem all together. I'll plant something less prone to disease next year. I guess this is why nobody grows pears commercially around here.

Just a Boring August Update

My first batch of peaches in July were awful. The bugs had almost completely destroyed the fruit before it ever had a chance to get ripe. I got to eat a few but that was only because I was willing to eat around to cut out the damaged parts. I never would have bought any peaches that looked as bad as mine. I may have found the solution to my problem.





My other peach tree, the Belle of Georga, is starting to ripen now and there's no insect damage. It' s late enough in the season that there aren't as many bugs around now. I found a semi-soft peach yesterday and ate the softest half right off the tree just to see how they tasted. It was a little crunchier than I like but really sweet. White flesh instead of the yellow flesh on my Gala peach. The few I picked today will need a couple of days on the counter to ripen but they look great.




If these work out well, I might order a couple of more Bell of Georga peach trees in the spring.

As you can see, we've also got tomatoes, (on the bottom of the basket) and all the grapes are ripe now. 6 varieties. 3 seedless (one of which has seeds - I don't know why), and 3 with seeds. I prefer seedless grapes but had read that the seeded varieties produce bigger fruit so I tried both. I could fill this basket 10 times with just bunches of grapes but how many grapes can one family really eat? I've never heard of frozen or canned grapes so I guess the rest will go to waste.

The best in my opinion are the white Lakemont seedless (Just like the white grapes in the supermarket), the red Reliance seedless (same variety as the supermarket) and the dark purple Concord seeded grapes.

Concord are what's used to make grape juice and they taste just like grape juice. I also have a variety called Glenora that's dark purple. This tastes just like grape soda. I never realized that the grape flavor in grape juice was different than the grape flavor in grape soda until I tried these grapes.

The fire blight I haven't seen in a month or more has shown up again on a pear tree. Since the limb is dead all the way to the trunk, I had to cut several inches of the top of the trunk. This meant cutting off one of my 5 remaining pears. It's not ready yet but I took a bite anyway. Needs another month.





The sugar sorghum seed heads (say that 3 times fast) are starting to turn orange. I'm going to try to use the seedheads like any other variety of sorghum. Sorghum is grown in Africa and the Middle East as food for people and animals. My dad actually grew several acres of sorghum as a grain crop when I was a kid growing up on a farm. My parents had a bird seed store and mixed their own seed. Millet (sorghum seeds) was one of the ingredients in their mixed bird seed.




When this stuff is used as people food, they toast the seeds and then boil them with water to make a porage similar to oatmeal. Mixed with milk and sugar it's eaten in lots of places, just not here. I'll let you know how it turns out in a month or so.

So far so good

It's summer, it's hot, and a lot has happened since my last post on the 8th. Two weeks ago I was loosing peaches and my pears had what looked like fire blight.

The permanent plantings

So far, so good. The peaches stopped dropping and I've still got a lot left on the tree. I'm assuming there was just too much fruit ont he tree and it was natural thinning.

Peaches, almost full size

I've had to cut out a couple of more branch tips on my pears as they curl and turn black to keep the fire blight from getting a real foot hold but there hasn't been any new damage in a week so I'm hoping I'm out of the woods. The few pears that were on my two small trees are still there and starting to look like pears.

pears looking like pears

The apples have been doing well. They've got some brown spots but nothing that's really going to hurt them. They're not pretty enough for the supermarket but I'll eat them.

apples

The only other permanent planting that's doing anything interesting is my grapes. I've got grapes, lots of them. Most are hidden under the leaves but you can see a couple of bunches on the left side of this picture.

grapes

Now onto the garden.

You might remember that I'm trying some giant walking stick cabbage this year. I think they're doing well. I have no idea what they're supposed to be doing but they're not dead. This is one of this year's odd ball plants I'm trying. I should have walking sticks in no time.


The corn and sugar sorghum is looking good. Actually, only about half the sorghum came up but that half is looking healthy. Corn always does well until just before it's ready to be picked. Then beetles eat the silk, worms move into the husk, or earwigs take over.

The broccoli came on unusually early this year. I cut the first heads a couple of weeks ago and it was already full of worms. I'm going to let the rest go to seed without cutting any more. I just want to see how that happens and I can buy broccoli at the supermarket without worms. If I was starving, I could eat the broccoli. Thankfully I'm not.

The onions are looking great. I don't have much luck with onions so I don't know what's different this year. Usually, they get rotten right at the ground line in the early spring.

corn and a sparse row of sorghum

Celery is starting to look like celery, The lettuce and other greens are past their peak and should be sending up flowering stalks to make seeds soon. I've never tried planting lettuce from my own seeds but I have had them go to seed and ended up with a yard full of lettuce in the fall. There are hundreds of little 1/4" diameter carrots.

everything else (almost)

I planted 5 tomatoes. Three regular full size tomato plants and two grape tomatoes. They're not doing well. I don't know what's wrong. They haven't grown much, they look a little wilty and the color isn't really as green as they should be. There are a couple of diseases that can do this but they've been like this for three weeks and if it was a disease, they'd be dead.

I've still got some room left so I think I'll try some new tomato plants on the other side this weekend.

underachiever

I had planted 8 cucumbers. only two have survived. The two look good but I'm also growing dill and was hoping to can some dill pickles. I went looking for cucumber plants last weekend to replace the dead ones but no body had any left. It looks like I need to finish stringing the trellis for the cucumbers this weekend. I am going to try growing them up on a trellis to keep the cucumbers off the ground.

lonely cucumber

Getting Hot

It's finally getting warm. For the last week, it's been in the 70's and even hit the low 80's a couple of times. After a month of slow progress, these warm temperatures have gotten things jumping in the garden.

I've been doing my regular weeding with a 1 gallon sprayer and roundup. The Giant-Magic-Marker-O-Death has seen some use too. With the the magic of chemistry and some warm weather, I've got nice dead patches around just about everything now.

Over last weekend we planted a couple of my odd ball seeds. A row of sugar sorghum and a row of peanuts. Sugar cane grows in tropical areas only so in the old days, northerners like me, used sugar sorghum as a sweetener. Sorghum is still grown as a grain and the stalks are used for animal fodder but no body really grows the sweet varieties anymore. I found a source on the internet. I tried sugar sorghum last year but killed it when I was "hoeing" my garden with herbicide. I should have know better since I learned as a little boy not to spray into the wind.

oddities: peanuts and sorghum

Peanuts are only an oddity because they're grown down south and not in New Jersey. Our growing season is too short and too cold. I was hoping to start these under plastic to get an earlier start but never got around to it. Maybe I'll get peanuts anyway. Probably not.

Since I only put in my rows of asparagus last spring, I didn't want to harvest too hard this year. We cut asparagus a couple of times and then let it grow. It's getting pretty big already. We can cut as much as we want next year but I can't imagine wanting to cut very much.

asparagus gone wild

I bought three more blackberry plants at Lowe's this year. Since they sit on shelves indoors in plastic bags and never get watered, I figured they wouldn't be in very good shape for very long so I picked them up a month ago, as soon as they hit the shelves. There were no leaves but the little sticks had some green inside so I thought they would be okay.

The sticks turned out to be dead. But two of the three are putting out new leaves from the roots. If you want quality, buy from somewhere other than a home center.

back from the dead.

The grapes are starting to flower. Grape flowers don't look like much, they're easy to miss. But each of these flower clusters will become a bunch of grapes.

grape clusters

For the last couple of years, my pear trees have done nothing. This year they flowered like crazy and now I've got pears. I'm not sure if you pick pears under-ripe to ripen on the shelf or let them ripen on the tree. Either way, I'm going to give these a little time.

pears

And finally, I've even got strawberries. My Giant-Magic-Marker-O-Death is working very well at keeping weeds to a minimum in my strawberries and I've actually got berries. I'm not a fan of vegetables. The stuff that I'll grow in the actual garden, tomatoes, cucumbers, lettuce, spinach, peas, broccoli, peppers, and the other vegetables can feed everybody else. The fruits are mine.

strawberries

That's enough for one post. Radishes, lettuce, spinach, peas, onions, broccoli, and other stuff is really starting to take off but I've typed enough and you've read enough.