Almost done

The season's almost over. I plan to mow just about everything down tomorrow. The only thing still producing are the tomatoes and we stopped picking any a month ago. I planned on posting this stuff last week.. I took these pictures last week but I got busy so here's what everything looked like last week. I've probably got apples that are ready by now. I'll have to get out there and check. I didn't get many but the trees aren't very big yet.






The mystery vine is definately a pumpkin. It's been cut off the vine and now it's on our porch hoping it lasts until Halloween.






The sorghum is definately ready and I'll be cutting it tomorrow to see if it actually tastes sweet. I'll even be trying a bowl of sorghum porridge. I'll let you know how it tastes. Since we are lucky to live in a country where we have food options and we don't choose sorghum porridge, my expectations are low but I could be suprised.




And the fire blight is back. Bad this time. I'll be cutting down the bartlett pear tree tomorrow. We actually got 3 good pears from this tree but it's been infected all season. My bosc pear tree had some fire blight and even a couple of apple trees had a little but I think this tree is the source. Every time this tree shows a bad branch, something else has a bad branch a few days later. If I get rid of this tree, I might get rid of the problem all together. I'll plant something less prone to disease next year. I guess this is why nobody grows pears commercially around here.

Mostly Pictures

It's been another busy week. I took a vacation week last week and spent this week at work catching up. Sometimes taking a vacation isn't worth it. I've neglected the garden even more than usual this week and it's a mess.

But here's an update anyway. Mostly just pictures.

The sugar sorghum I'm trying has put out seed heads. I'll cut it down in a few weeks and see if it's actually sweet.





I checked my garden this morning and set up some irrigation. My two remaining walking stick cabbage plants looked pretty good. They both had several large leaves at least 18" long and probably closer to 2 feet long. This afternoon, one of them has been eaten by something.





The vine that came up by itself in a flower bed is still unidentified. I thought it looked like a pumpkin but now it's got fruit and I don't know what it is. It's nothing I've ever grown before.





The fuji apple I cut down due to fire blight is putting out new suckers. I'm cautiously optimistic.





Something's been eating blackberries. I think it's a groundhog. At least he left me two.





The upside down tomato experiment on my porch is a limited success. It never got as big as I had hoped but it only gets a few hours of sun a day. It does have a red tomato.




The loofa sponge gourds are getting big. I'm not sure when to harvest or even what to do with them once I do harvest but this was my wife's idea so I'm off the hook. I also don't know how to spell "luffa" so I'll be trying out all possible spellings hoping I get one right.




And finally some of the grapes are almost ready. Several bunches are just raisins. I don't know why.

Dead Fuji?

My favorite apple is probably Fuji. I like Rome's too but fuji's are best. They're not a pretty as a the familiar red delicious but the red delicious apples were selectively bred for looks, not for taste. I ordered a few more fruit trees in the spring and one was a fuji apple.

For some reason, the best fruits and vegetables are always the hardest to grow. It's happens too often for it to just be a coincidence. Fuji apples are no exception. I've had a bad case of fire blight in my pears this year. I've been cutting blighted branches out, removing them from the area, and even dipping my pruning shears in bleach between cuts so I don't spread the bacteria. I havent' seen any fire blight in a couple of weeks and thought I might have been out of the woods. I wasn't.

Fuji's are very suseptable to fire blight. In general fire blight isn't really an apple disease. Apple trees can get it but it's not usually serious...unless you have fuji apples. I check my trees every day and didn't see anything on Sunday. Yesterday (Monday) evening I found this:

Fuji apple with fire blight

Every single branch is curled at the tip, and the leaves are turning brown.

close up of fire blight

It looks like fire blight. If it was one or two branches, I'd cut off the bad branches several inches below the damage. It's the whole top of the tree so I cut off the top of the tree. The worst part is that this proves it's still in my little orchard and will probably jump back into the other trees.

fuji apple stick

I don't know if it will survive. The blight might have already gotten into the trunk. If not, It might put out suckers and actually make it. I had a 12' tall walnut tree break off in a bad windstorm a month ago and had to cut it off 3' from the ground. It didn't have a branch on it and it came back pretty fast. Of course the walnut has 3 years worth of healthy roots and the fuji's only been in the ground for 4 months.

the walnut recovering

Good news and bad news

The good news is the Japanese Beetle attack is just about over. The next morning, I went out to check the grapes by the headlights of my car (I left for work pretty early that day) and found hundreds of beetles laying upside down dead on top of the leaves. Victory! Unfortunately it was a windy day and by the time I got home from work, all the dead beetles had blown away so I couldn't get a picture.

More good news is that my peaches are looking good and just about ripe. I think I'll have peaches in a week or two.




The bad news is that the fire blight I had in my pears is still there.




I've had to cut out several more branches and some were pretty big. Since fire blight can reach several inches beyond the obvious infection, I'm hoping it hasn't made it all the way to the trunk of the tree but it seems like there's a good chance it has. There's really nothing that can be done at this point to control the disease other than to continue to cut out branches. I've only got two pear trees and I'd hate to loose one.

And to add insult to injury, it looks like the fire blight has jumped to my apple trees.




I've been cutting out a few branches here and there but the infection is still pretty small in the apples. Hopefully we can get through the rest of the summer and spray some streptomycin early next year.

So far so good

It's summer, it's hot, and a lot has happened since my last post on the 8th. Two weeks ago I was loosing peaches and my pears had what looked like fire blight.

The permanent plantings

So far, so good. The peaches stopped dropping and I've still got a lot left on the tree. I'm assuming there was just too much fruit ont he tree and it was natural thinning.

Peaches, almost full size

I've had to cut out a couple of more branch tips on my pears as they curl and turn black to keep the fire blight from getting a real foot hold but there hasn't been any new damage in a week so I'm hoping I'm out of the woods. The few pears that were on my two small trees are still there and starting to look like pears.

pears looking like pears

The apples have been doing well. They've got some brown spots but nothing that's really going to hurt them. They're not pretty enough for the supermarket but I'll eat them.

apples

The only other permanent planting that's doing anything interesting is my grapes. I've got grapes, lots of them. Most are hidden under the leaves but you can see a couple of bunches on the left side of this picture.

grapes

Now onto the garden.

You might remember that I'm trying some giant walking stick cabbage this year. I think they're doing well. I have no idea what they're supposed to be doing but they're not dead. This is one of this year's odd ball plants I'm trying. I should have walking sticks in no time.


The corn and sugar sorghum is looking good. Actually, only about half the sorghum came up but that half is looking healthy. Corn always does well until just before it's ready to be picked. Then beetles eat the silk, worms move into the husk, or earwigs take over.

The broccoli came on unusually early this year. I cut the first heads a couple of weeks ago and it was already full of worms. I'm going to let the rest go to seed without cutting any more. I just want to see how that happens and I can buy broccoli at the supermarket without worms. If I was starving, I could eat the broccoli. Thankfully I'm not.

The onions are looking great. I don't have much luck with onions so I don't know what's different this year. Usually, they get rotten right at the ground line in the early spring.

corn and a sparse row of sorghum

Celery is starting to look like celery, The lettuce and other greens are past their peak and should be sending up flowering stalks to make seeds soon. I've never tried planting lettuce from my own seeds but I have had them go to seed and ended up with a yard full of lettuce in the fall. There are hundreds of little 1/4" diameter carrots.

everything else (almost)

I planted 5 tomatoes. Three regular full size tomato plants and two grape tomatoes. They're not doing well. I don't know what's wrong. They haven't grown much, they look a little wilty and the color isn't really as green as they should be. There are a couple of diseases that can do this but they've been like this for three weeks and if it was a disease, they'd be dead.

I've still got some room left so I think I'll try some new tomato plants on the other side this weekend.

underachiever

I had planted 8 cucumbers. only two have survived. The two look good but I'm also growing dill and was hoping to can some dill pickles. I went looking for cucumber plants last weekend to replace the dead ones but no body had any left. It looks like I need to finish stringing the trellis for the cucumbers this weekend. I am going to try growing them up on a trellis to keep the cucumbers off the ground.

lonely cucumber

Random Summer Stuff

June's here, it's hot, and things are happening in the garden. The peaches are going through June Drop. That's when peaches fall off in June. Last year, I lost everything in June but this year, only the small peaches are falling off...so far. The peaches this year are also much bigger than they were last year. Most of the peaches are an inch across and last year they looked like almonds.

Everything got fertilizer this morning. Hopefully that will kick some of my slower stuff into gear like the peppers, cucumbers, and tomatoes.

We've had a lot of rain in the past week. That's good it's less irrigation for me. We had a couple of rainy days, a few thunder storms and I've lost track but it was nearly 3 inches overall and may have been more.



The strawberries are just about done. We had so many that we didn't even pick them all. There are a few still ripening but the ripe ones are pretty small and not nearly as sweet as the first couple of rounds.

Strawberries no bigger than my thumbnail

I've got 3 decent sized heads of broccoli to cut today. Last year, the broccoli was at least twice as big as it is this year before it started producing heads. Maybe I've got a different variety, maybe the weather was different.




I'm waiting for the rhubarb. I've never grown rhubarb before but I've read that the stalks should turn red in late spring or early summer. I'm still waiting. A few stalks are slightly reddish but certainly not red. I've got a recipe I want to try. I had assumed that rhubarb and strawberries would be ready at just about the same time since the famous rhubarb recipe is strawberry rhubarb pie.

Big rhubarb, bigger asparagus, and strawberries

My hanging basket tomato experiment hasn't done much. I moved it to a location where it will get sun for half the day but there's no place on the porch where it can get full sun. It's trying very hard to grow up instead of down.




The apples are growing apples. I have been skeptical about these 5 in 1 apple tree grafts since I bought them 3 or 4 years ago. Gimmicks don't usually work out very well. It seems like I'll have at least 3 different varieties this year.




The white powder on the apple leaves is a fungicide. Fruit trees need a lot of spraying to make nice shiny fruit.

And finally, I'll sign off with a game called "find the pea pod".

Find the Pea Pod.

Thinning Fruit

After last week's warm up, it got cold again this weekend. It also rained...a lot. My rain gauge showed 3-1/2" of rain. The wind blew over several trees in the area and knocked out our electricity for a few hours Sunday night into Monday morning. No damage to the garden other than a few broken branches on the fruit trees and some of the asparagus is now growing with a slight tilt.

The peach, pear, and apple trees all have lots of fruit. Too much fruit. If the trees were allowed to grow that much fruit, the tree couldn't keep up. The fruit would be small and not very good to eat. Fruit trees need to be thinned to produce big, juicy apples, pears, and peaches.

peaches too close on the branch

The rule of thumb is to have one peach about every 6 inches on a branch. That means most of the fruit has to come off. It took me about 45 minutes to thin two peaches and two pears. I'll work on the apples on another day.

Thinned Peaches

Apples and pears grow fruit in clusters. To thin apples or pears, you leave the biggest fruit in any cluster and remove the rest. The picture is apples. Peaches look exactly the same, just a little more green.

Commercial growers thin fruit in different ways. Most thin flowers since they come off easier than fruit. Fruit tends to hold on for dear life. Flowers are weak. There are big machines that smack the trees with ropes to knock off some of the flowers. I saw one of these in action breaking branches and damaging trees. There are chemicals that will cause flowers to fall off. By being very careful how much you spray, you can only kill a percentage of the flowers. You don't want to mix too much. And some thin flowers by hand, often with toilet brushes. I was worried that frost might get some of my flowers so I waited until there was fruit to thin.

The garden greens are starting to really take off. I planted spinach, lettuce, mixed greens, radishes, carrots, and probably other stuff. I wrote the names in marker on plastic row marker stakes and stuck them in the rows. Apparently I didn't use a permanent marker and now I'm not sure what's growing where. No problem I didn't plan on eating anything green anyway.

garden greens

My wife's seen a groundhog hanging around the garden. It must be eying up the leafy stuff because there isn't anything else to eat yet. Last year she watched him steel tomatoes.

And finally, I've got red strawberries. Most of the berries look like the tiny green ones at the top of this picture but I found two that are getting red. I think I'll have strawberries next week. Finally something from the garden I like.

a lonely red strawberry

Giant Magic Marker O' Death V.2.0

I spent the last two evenings mowing the lawn. I've got a big 6' wide commercial mower that I bought used last year. The spindle bearings were worn when I bought it but I waited until just a month ago to order parts. They came and I rebuilt one of the 3 spindles and found out the other two were a different design and needed different bearings. I ordered bearings again. They came and I put the mower back together last weekend. I had the pulley height wrong on the shafts and broke a drive belt. I ordered that on Monday.

The result is that I was about 3 weeks late cutting the lawn for the first time and it was high, really high. It's a tough mower and I had to run it in 1st gear almost the whole time to keep it from stalling. I can usually mow in about an hour and a half but it took me two evenings this time. I'm probably going to need a bailer for all the grass clippings. (For you city dwellers, a bailer turns hay (cut grass) into hay bales (square or round blocks of hay...it was just a joke)

But the mowing's done so tonight, I got a chance to do a couple of things in the garden again.

I repaired/replaced/redesigned the irrigation for my strawberries. It's warming up and they need water pretty bad. I installed 3 soaker lines. Soaker hose is a loosely formed hose made of shredded tire rubber. Water oozes out all over and waters what ever's near the hose. I wanted 1/4" soaker hose and couldn't find it locally so I had to order that. It came Monday and I finally got around to installing it today. If you look carefully, you can see 3 pieces of hose running through the strawberries.

strawberries w/ soaker hose and freshly cut grass.

The two apple trees and the nectarine tree I planted earlier this spring are starting to get leaves. I'm probably 3 or 4 years from actually having any fruit but at least they're showing signs of having survived the trip across the country in a UPS truck.

new apple tree

We had some more asparagus with dinner this evening. This time my wife tried to hid it in a cheesy, shrimp and pasta dish she makes. Tonight, she substituted asparagus for the broccoli she usually adds. I'll be glad when asparagus season's done.

And finally, I think I have solved the initial problems with the Giant-Magic-Marker-O'-Death. A friend tipped me off to the weedball. a similar but clearely inferior product. If I wanted to massage the weeds away, I'd use a soothing rolling ball to do the job. But if you want to stab and jab the weeds to death, The Giant-Magic-Marker-O'-Death is the best tool for the job. But I'm still amazed that they saw my post Monday last week and were able to get a product to market so fast.

Well, my first design used a porous plug to keep the herbicide from running out and it didnt' work. I got thinking. The wick from an oil lamp sits above the oil and oil runs up the wick by capillary action. What if I had a small amount of herbicide at the bottom and a cotton wick stuck into the liquid. The herbicide would be drawn up the wick keeping the wick damp but not dripping. So I built it.

GardenerX invents the (already
invented) capillary siphon

A piece of cotton rag acts as the wick and it works pretty well. However, there is a minor issue that still needs handling. By turning the wick back down again toward the ground, I ended up creating a capillary siphon. I had never heard of it either. As you probably remember from grade school science, if you put a hose in a bucket of water, suck on the hose to fill the hose with water, and then let the free end of the hose drop to a height lower than the bucket; the bucket will empty out through the hose. That's a siphon. In this case, the herbicide is being drawn up the cotton rag and then gravity is helping it down to the bottom where it's still dripping off the bottom of the rag. If it was allowed to drip for long enough, it would empty the small reservoir of herbicide. I filled the reservoir with water and let it sit on my desk for an hour or so. I just kept dripping. drip, drip, drip. I thought, "It almost acts like it's siphoning the water" and typed "capillary siphon" into Google. It turns out it's a real thing and, like all great ideas, someone else figured it out first. It drips really slow so it's completely usable but it could use some tweaking.

Another gardening innovation brought to you by GardenerX, but Stay tuned for Giant_Magic_Marker_O'_Death Version 2.1.

Asparagus: Not completely Awful

We had our first batch of asparagus this evening with dinner. Actually, it's my first asparagus ever. I've seen it on the menu before but with stomachs having limited room, it never made it high enough on the list to actually be tried. It's a fern and I'm not sure people are supposed to eat ferns. However, the same kind of thinking would have kept me from enjoying mushrooms on my pizza since fungus seems like it belongs on the "do not eat" list too. So, being an open minded kind of guy, I figured that after 37 years of avoiding it, I'd try Asparagus.

Wow, it looks like a picture in a magazine!
(until you notice the plastic disposable cup
in the upper right corner.
I moved the Styrofoam plates and the
Bounty paper towel "napkins" to make it look
more classy.)

I followed a simple recipe I found online and blanched the asparagus before cooking on the stove with a little butter and garlic. My wife said they were the best she's ever had. My 8 year old daughter had a second helping. My 15 month old son once ate a cricket so his opinion on food should be considered with skepticism but he ate it too. I didn't hate them as much as I thought I would.

Now, I went into this thing understanding it wasn't going to taste like a bacon cheeseburger, so in all fairness, the bar wasn't really set very high. Taking that into consideration, the asparagus really wasn't that bad. If they were served to me when I was a guest in someone's home, I could probably eat them to be polite and not even make yucky faces.

A few more garden notes: My strawberries are starting to flower. I put in the strawberry patch last spring and pinched off all the flowers last year so they'd put out runners and new plants instead of making fruit. This year, I get to have strawberries. This is another thing I've never grown and I'm curious to see how it pans out.

strawberry flowers

My grapes are starting to get some leaves. The vines are 4 years old this year. I had 3 vines last year and got grapes for the first time. I have a red seedless, purple seedless, and green seedless variety. The red seedless has seeds so who knows what that really is. We had more grapes last year than we could eat and I added 3 seeded varieties last spring so we should have even more this year.

grape vines getting leaves

The problem with grapes is they're only good fresh. I've never heard of freezing or canning grapes. Since you eat them fresh, you have to eat them when they're ripe and grapes ripen over about 2 weeks. If you only end up with 10 lbs of grapes, you've got 2 weeks to eat them so you better like grapes.

And finally, my apple trees are in bloom. These are the two 5-in-1 apple grafts that have 5 different varieties grafted onto one trunk and are supposed to produce 5 varieties on each tree.

Apple blossoms

Last year, only the golden delicious branches had any apples. This year it looks like almost every branch has flowers. Maybe I will get more than one variety. I was pretty skeptical about this working out. In fact, I was so skeptical that I put 2 regular apple trees in this year in case my 5-in-1's turned out to be a dud. We'll see.

Boring Garden Layout

Here's a sketch of the layout of my permanent plantings. I started putting this stuff in in 2005, adding a row or two each year. I think I'm done now. I can't think of anything else to put in.

I hate gardening (I know...I don't know why I do it either) so I have tried to make my plants as carefree as possible so I don't have to do much work. To achieve that I've been putting in drip irrigation. Underground water mains feed riser pipes that poke up through the ground. At each riser pipe, I can attach drip lines for each row. It's a lot of work in the beginning to install all of this stuff but it lasts for years and now I don't spend much time watering. I just turn a few valves and the next morning every thing's been watered.

Here's the layout of my permanent plants that produce (or are supposed to) year after year. I also plant a garden of the traditional garden vegetables each year. (click the picture to enlarge.)