Clean up weekend.

I did a lot of garden clean up this weekend. I rolled up the hoses I use to water everything and hung them. I pulled the posts for my climbing cucumber vines and the stakes for my garden sprinkler. I mowed down everything in the garden except for the corn and sugar sorghum. I tried to mow down the corn but my mower couldn't make it through so it still stands for the moment.

The only thing in the garden that was still producing was the two tomato plants. I always grow tomatoes in tomato cages to keep them growing up off the ground. This year, my first planting got a disease and died so I got my second planting in late, I never really got back to them to trellis them and they grew wild. I'm sure they were 10' across, and so dense you could barely see the tomatoes. In fact, when I ran the mower over them, there were so many ripe tomatoes down under the plants that I didn't know about, the mower got stuck in the slippery, slimy, smashed mound of tomatoes. I couldn't even get off the mower for fear of sinking in the goo. With some fancy mower driving, I was able to get out with clean shoes.

I turned my rain gauge over so it doesn't freeze and crack this winter and cut down all the string I was using to trellis my cucumbers, peas, and luffa sponges.

I de-headed all my sorghum and have the heads set aside to dry. I plan to remove the seeds, toast them and try millet porridge, something that's eaten as a staple in arid parts of the world.

I also cut a couple of sorghum stalks, stripped off the outer green layer to get to the white interior and chewed a piece. It is surprisingly sweet. It's not really edible because it's so course but it does contain a lot of sugar. Interesting.

I removed one more small and slightly green pumpkin from the mystery vine and mowed the vine down when I mowed the yard.

I pulled the last two pears off of the Bosc pear tree that did pretty good this summer and pulled the first apple off my 5-in-1 apple trees.



I'll probably end up with two dozen decent apples this year but most need a few more weeks.

I cut down my Bartlett pear tree that did not fair so well. I'll replace it with something else in the spring.

The luffa squash did well. I didn't know anything about these but we figured it out. If you let them dry on the vine they turn brown with a papery skin. Strip off the skin and you have luffa sponges. I don't really know why rubbing abrasive squash innards on your skin is good but my wife seems happy with the results.


I don't know what these stupid sponges sell for but they grow like weeds, in fact I have one that's sprouting in my burn pile right now from a rotten squash we threw in there over the summer. A half dozen vines will produce a hundred or more and other than needing lots of water, they're easy to grow.

I think I paid almost $5 for 15 seeds for this unusual plant. I might get into the luffa seed business. I could have easily had a hundred squash if I had wanted to go to the trouble to clean them all. Here's a picture of the seeds I got from one squash.




We opened a jar of pickles. I like them, wife thought they were too tart. We all thought they were a little soggy. I've got a big pressure canner and it took so long to get the canning jars and boiling water bath up to temperature that I ended up over cooking the pickles and now they're soggy. Still good to eat.

We also opened a jar of canned peaches. They were great. Much better than the ones that are picked early for commercial canning. Mine were much softer and tasted more like fresh peaches than what you'd buy in the store because they were canned ripe. If you want the "crunch" from canned fruit, this didn't have it.

The only thing left is apples. I hope I'll get a few a week into November but everything else is done.

I think I need to do a garden score card for each thing I tried to grow this year.